Traveling is an excellent way to meet new people, get to know new places and different cultures, habits and traditions. It opens up both your spiritual and culinary horizons. Each travel is an opportunity to taste new dishes, extraordinary flavours and unique combinations that bring you closer to the history of your travel destination. Start your journey here “tasting” Mediterranean dishes, beautiful music, recipes, travel logs…
Click on the little carrot-locations to “taste” the Mediterranean delicacies that Nutrivalue tasted for you. Get to know local dishes, their history and nutrition value.
Traditional Cafe Florida
In the town square of Lafkos under the huge plane trees one can find a small cafe. It’s one of the oldest in Greece, dating from 1785. Seven generations of the Floridas family have passed through this café. Now manolis & his wife Maria still serve traditional Greek coffee like the old fashioned way.
Katigiorgis is a small fishing place on the southern side of Pelion. Taverna “Areti” is a small fish tavern with a nice view to the Aegean Sea. Must eat: tsitsiravla- Pickled wild pistachio shoots.
Let’s meet the traditional bakery”Lafkos”. At the wood-oven bakery one can buy bread, handmade cheese-bread, olive-bread, tomato-bread, baklava, and cookies made with a large dose of both love and quality.
Let’s meet Katerinas restaurant with her delicious, homemade dishes all made by herself. Backed chickpeas, pies, boiled zucchini, galotiri. Like the old, good Mediterranean way.
Kapani s the oldest open public market of Thessaloniki, located in the heart of the city center.
The science of nutrition in simple words.
Articles and recipes for travelers and road trips.